“We signed up for the class as an early Mother's Day gift from my sister's children who are half-Polish and desperately miss their late Babcia's Cooking. Patrycya gave us a little background history on pierogi and then instructed us in making four varieties of Poland's favourite dish. The class was limited to a small number which enabled Patrycya to provide one on one instruction where necessary. After the pierogi was made, we were rewarded for our efforts by eating the fruits of our labour. Delicious! We can't wait to try our newly learned skills when we return to Australia. Highly recommended. Thank you, Patrycya.”

“Olga taught a wonderful class! I loved the trip to the local market to get some fresh supplies for the class followed by a walk to her home. There were a total of 4 of us in the class with plenty of room for all of us. Olga opened her home making me feel like a close friend. Overall a wonderful experience.”

“Really friendly lady. Very relaxed experience. Fun activity to do as a family with nice food to enjoy at the end.”

“Instructor was very sweet. And spoke perfect English. We made the dough, rolled it out and filled it. It was great to learn the different ways to decorate the edges. We got to try all the different pierogi fillings. I was full!”

“Excellent class. Teacher was personable and helpful. Very good at explaining everything and helping everyone out.”

“Extra bonus learning a few Polish phrases and trying them out in the market when we bought fresh ingredients for our pierogis. Nice blend of culture and learning a new recipe.”

“Not only did we learn how to make pierogis but we learned so much Polish Christmas traditions which was very interesting.”